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More from Land Of Oak and Iron
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- The Best Fish and Chips in England April 6, 2013
- Life’s Little Luxuries March 17, 2013
- The Golden Hour February 9, 2013
- The Secret of Great Fried Rice February 1, 2013
- Hot Cuisine From a Moominland Midwinter January 24, 2013
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Tag Archives: recipe
There’s No Such Thing as Free Beer (or Pudding)
Pub landlords; they’re a rum bunch aren’t they. If they weren’t I doubt Al Murray would have been able to make a career out of sending them up. Well I had one of those Al Murray moments, a couple of … Continue reading
Apple and Green Tomato Chutney
One of my favourite old Sussex terms is ‘brencheese friend.’ A brencheese or ‘bread and cheese friend’ is a friend who’ll stick with you whether you feed him a feast or share with him your simplest provisions. Likewise a true … Continue reading
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Tagged bread, Sussex, Sussex Dialect, high Weald, recipe, apple and green tomato chutney, chutney, pickle, apple and green tomato pickle, chutney recipe, Burwash Rose, Lord of the Hundreds, Ashydown Forrester, Brother Michael, cheese, High Weald Dairy, Traditional Cheese Dairy, Stonegate, Brightling, brencheese friend, Mad Jack Fuller
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Bagpuss Pudding
If you get it into your head that cooking is difficult then it will be. Of course if you’ve bought yourself a copy of the Roux Brothers on Patisserie and don’t just want to gaze at the pictures then it … Continue reading
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Tagged bagpuss pudding, brioche, raspberries, recipe, redcurrants, Roux Brothers, strawberries, summer pudding
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Champignons de Paris a la Moutarde
Thirty years ago Cranks was synonymous with vegetarianism. Its restaurants and cookbooks offered wholesomeness in its every permutation – wholemeal, organic, healthy. These days I tend to like my food simple – good ingredients, minimal fuss. I went through a … Continue reading
Hot Cross Buns
I’ve given up cake for Lent. It’s not a gesture of piety. It’s 100%, fully certifiable insanity. Not just cake either but all sugary things – biscuits, chocolate, sweets, even jam on my toast. My friend Percy Pyckwyll, being rather … Continue reading
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Tagged Cider, Dan Lepard, Easter, hot cross buns, Leigh Kent, Lent, Percy Pyckwyll, recipe, Sussex
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On Being Paddington
Apologies. I’ve been thrown off course by arguments with various national newspapers over their unauthorised used of my photographs. What I really wanted to talk about was marmalade. It’s a January and February ritual in the Kent household. As a … Continue reading
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Tagged darkest Peru, Marmalade, Mrs Beeton, Paddington, pressure cooker, recipe, Sticky paws
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