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More from Land Of Oak and Iron
- Gawd Bless Yers Fairport Convention May 11, 2013
- Leave Our Kids Alone April 11, 2013
- The Best Fish and Chips in England April 6, 2013
- Life’s Little Luxuries March 17, 2013
- The Golden Hour February 9, 2013
- The Secret of Great Fried Rice February 1, 2013
- Hot Cuisine From a Moominland Midwinter January 24, 2013
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Tag Archives: sourdough
Damned Fine Bread
I am not a bread-nut. I’ve spent time over the last couple of years making a small radio series about bread because I’m interested in people. Bread is a culinary blank canvas, certainly in Europe and West Asia, and the … Continue reading
A Sussex Equinox
I never tire of the passing of the seasons in Sussex. Yesterday morning, as the sun broke through the mist over Bewl Water, spring made its presence felt with its electricity in the air. The fecund earth is about to … Continue reading
Posted in Uncategorized
Tagged baking, oak shakes, Our Daily Bread, real bread, shingles, snow, sourdough, spring equinox, treehouse, winter
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Bread, Church and History: Krakow
This is a long overdue post. Back in September I visited Radzionków outside Katowice in southern Poland to record part of a programme for Our Daily Bread as the radio series is tentatively titled. The contrast between Katowice and Krakow … Continue reading
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Tagged bakery, bread, Katarzyna Zechenter, Krakow, Poland, sourdough, St Andrew's Krakow, St Mary's Basilica
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Czarny Chleb i Czarna Kawa
(Black Bread and Black Coffee) It’s been an exhilarating two or three weeks with three excursions to different parts of Europe in search of the stories that bread has to tell. After Cologne my next stop was southern Poland. I … Continue reading
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Tagged Agnes Gabriel, baking, bread, Bread Museum, Katowice, Piotr Mankiewicz, Poland, Polish traditions, Radzionków, sourdough
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Cologne, Bread and Serendipity
Without giving too much away my adventures in bread took me yesterday to Cologne (or Köln as it properly is in German). There I met up with my old friend Dan Schickentanz, a.k.a. Dan DeGustibus and with Michael Zimmermann to … Continue reading
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Tagged Bäckerei Zimmermann, bread, Cologne, Dan Schickentanz, DeGustibus, Köln, Michael Zimmermann, Percy Jack, sourdough
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